Clara Alberca, 69, a coffee and sugar producer from Jilili, smiles while checking her coffee plants. She has been a member of CEPICAFE since 2001 and is the main caretaker of her home as her husband Miguel Villaciencia, 69, has a serious liver disease that keeps him from working on the fields anymore.
Clara states: "My husband can not work anymore, but I try to do my best. At least we have stable prices and credit benefits from the organization [CEPICAFE] that allows us to be more at peace."
CHOOSE FROM 3 TYPES OF GRINDS
SIGNATURE GRIND is between medium and fine which we feel offers the most flavor extraction for french press, drip, cold brew, also works in espresso and K-cup machines.
COURSE- percolator, cold brew
CHOOSE FROM 3 TYPES OF ROASTS
SIGNATURE ROAST is roasted to the start of the second crack which brings out a rich coffee taste with some of its unique flavor characteristics.
DARK ROASTis roasted several seconds past the second crack which develops a deep, dark and intense coffee flavor and sugar caramelization, however the unique flavor notes are sacrificed.
ESPRESSO ROAST is roasted well past the second crack which brings out a powerful smoky coffee experience. The coffee will appear more black than brown.
100% ORGANIC ARABICA COFFEE
Our coffee bag is compostable, biodegradable, and non-toxic; traditional coffee bags are not. The standard coffee bag will be in landfills for 200-1000 years.