Clara Alberca, 69, a coffee and sugar producer from Jilili, smiles while checking her coffee plants. She has been a member of CEPICAFE since 2001 and is the main caretaker of her home as her husband Miguel Villaciencia, 69, has a serious liver disease that keeps him from working on the fields anymore.

Clara states:  "My husband can not work anymore, but I try to do my best. At least we have stable prices and credit benefits from the organization [CEPICAFE] that allows us to be more at peace."

CHOOSE FROM 3 TYPES OF GRINDS

SIGNATURE GRIND is between medium and fine which we feel offers the most flavor extraction for french press, drip, cold brew, also works in espresso and K-cup machines. 

COURSE- percolator, cold brew

FINE- espresso, Turkish

CHOOSE FROM 3 TYPES OF ROASTS

SIGNATURE ROAST is roasted to the start of the second crack which brings out a rich coffee taste with some of its unique flavor characteristics.

DARK ROAST is roasted several seconds past the second crack which develops a deep, dark and intense coffee flavor and sugar caramelization, however the unique flavor notes are sacrificed.

ESPRESSO ROAST is roasted well past the second crack which brings out a powerful smoky coffee experience.  The coffee will appear more black than brown.


100% ORGANIC ARABICA COFFEE


 

 

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Our coffee bag is compostable, biodegradable, and non-toxic; traditional coffee bags are not.  The standard coffee bag will be in landfills for 200-1000 years.

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