Candelaria Lopez, 28, Popti Mayan coffee grower and CODECH member from Santiago Petatan, Concepcion Huista, feeds her 6-month old daughter Rosa Maritza. Candelaria owns a 700-square meter plot of land where she grows coffee since 2008. She is a single mother of three who makes a living from her coffee as she has no other form of income. CODECH: Concepcion Huista, Huehuetenango, Guatemala.

CHOOSE FROM 3 TYPES OF GRINDS

SIGNATURE GRIND is between medium and fine which we feel offers the most flavor extraction for french press, drip, cold brew, also works in espresso and K-cup machines. 

COURSE- percolator, cold brew

FINE- espresso, Turkish

CHOOSE FROM 3 TYPES OF ROASTS

SIGNATURE ROAST is roasted to the start of the second crack which brings out a rich coffee taste with some of its unique flavor characteristics.

DARK ROAST is roasted several seconds past the second crack which develops a deep, dark and intense coffee flavor and sugar caramelization, however the unique flavor notes are sacrificed.

ESPRESSO ROAST is roasted well past the second crack which brings out a powerful smoky coffee experience.  The coffee will appear more black than brown.


100% ORGANIC ARABICA COFFEE


 

 

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Our coffee bag is compostable, biodegradable, and non-toxic; traditional coffee bags are not.  The standard coffee bag will be in landfills for 200-1000 years.

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