Candelaria Lopez, 28, Popti Mayan coffee grower and CODECH member from Santiago Petatan, Concepcion Huista, feeds her 6-month old daughter Rosa Maritza. Candelaria owns a 700-square meter plot of land where she grows coffee since 2008. She is a single mother of three who makes a living from her coffee as she has no other form of income. CODECH: Concepcion Huista, Huehuetenango, Guatemala.
CHOOSE FROM 3 TYPES OF GRINDS
SIGNATURE GRIND is between medium and fine which we feel offers the most flavor extraction for french press, drip, cold brew, also works in espresso and K-cup machines.
COURSE- percolator, cold brew
FINE- espresso, Turkish
CHOOSE FROM 3 TYPES OF ROASTS
SIGNATURE ROAST is roasted to the start of the second crack which brings out a rich coffee taste with some of its unique flavor characteristics.
DARK ROAST is roasted several seconds past the second crack which develops a deep, dark and intense coffee flavor and sugar caramelization, however the unique flavor notes are sacrificed.
ESPRESSO ROAST is roasted well past the second crack which brings out a powerful smoky coffee experience. The coffee will appear more black than brown.
100% ORGANIC ARABICA COFFEE
Our coffee bag is compostable, biodegradable, and non-toxic; traditional coffee bags are not. The standard coffee bag will be in landfills for 200-1000 years.
